Swiss-Crab Casserole

Name: Swiss-Crab Casserole
Yield: 1.0
Ingredients: 3.0 tablespoon Butter; 0.5 cup Chopped Celery; 0.5 cup Chopped Onion; 0.25 cup Chopped Green Bell Pepper; 3.0 tablespoon Flour; 3.0 Chicken Bouillon Cubes; 2.5 cup Boiling Water; 1.0 cup Quick Cooking Rice; 2.0 Crabmeat Cartilage Removed; 2.0 cup Grated Swiss Cheese; 1.0 Sliced Mushrooms; 0.25 cup Sliced Pimiento Stuffed Olives; 0.25 cup Sliced Almonds; 1.0 Cu Buttered Bread Crumbs; 0.5 cup Grated Swiss Cheese; Serves To

Swiss-Crab Casserole is a home-style recipe made with Butter, Chopped Celery, Chopped Onion, Chopped Green Bell Pepper, Flour, and Chicken Bouillon Cubes. Serves 1.

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🍽 Für 1.0

Zutaten

3.0 tbsp Butter
0.5 cup Chopped Celery
0.5 cup Chopped Onion
0.25 cup Chopped Green Bell Pepper

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Zubereitung (Vorschau)

1
In skillet, melt butter and lightly saute celery, onion and green pepper. Remo
2
ve from heat and blend in flour. Dissolve bouillon cubes in boiling water. Ad

d to skillet and bring to a boil, stirring constantly. Cook sauce over medium

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