← All recipes

Corn & Potato Chowder

Corn & Potato Chowder — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Oil
• 2.0 tsp Sherry
• 1.0 cup Onion
• 1.0 cup Carrot

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Instructions In large heavy saucepan, heat oil and sherry until bubbling. Add onion and saute 5 minutes. (If mixture appears dry, add 1-2 tsp. water.) Add carrot, celery, bay leaf, potatoes & stock. Cover, bring to boil & cook over medium heat for 10-15 minutes, or until potato is tender. Add milk & corn; simmer for 3 minutes or until corn is tender. Discard bay leaf. Puree 1 cup soup in blender, then return to pot. Season with cayenne. If desired, garnish with yogurt.

2. 2

   Note: Go easy on the cayenne. The first time I made this I overdid it! I didn't use the yogurt, and it tasted fine.