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Corn and Bacon Casserole

Corn and Bacon Casserole — a community recipe on Potlikkr.

Ingredients

• 6.0 Bacon Slices
• 0.5 cup Onion
• 2.0 tbsp All Purpose Flour
• 2.0 clove Garlic

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Method (preview)

1. 1

   In a large skillet, cook bacon until crisp. Drain, reserving 2 T. of drippings. Crumble bacon; set aside. Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth. Add corn, parsley, and half of the bacon; mix

2. 2

   well. Pour into a 1 quart baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350 for 20 - 25 minutes or until heated through. Sprinkle with chives. Source: Taste of Home Magazine: June/July 1995.