Corn and Goat Cheese Flan
Corn and Goat Cheese Flan — a community recipe on Potlikkr.
🍽 Serves 6.0
Ingredients
- 8.0 Ears Corn Kernels Cut
- 0.5 lb Fresh Goat Cheese
Method (preview)
- 1
PREHEAT OVEN TO 325F.
- 2
Butter six small souffle dishes; set aside. Put kernels in food processor
and puree. Crumble cheese over top and puree again. Add eggs one at a
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