Corn And Sausage Chowder

Name: Corn And Sausage Chowder
Ingredients: 150.0 gram Chopped Onions; 25.0 gram Flour; 500.0 milliliter Chicken Stock; 250.0 milliliter Water; 500.0 gram Cubed Potatoes About Mm On A Si; 1.0 milliliter White Pepper; 500.0 milliliter Milk; 30.0 gram Butter

Corn And Sausage Chowder — a community recipe on Potlikkr.

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Ingredients

150.0 g Chopped Onions
25.0 g Flour
500.0 ml Chicken Stock
250.0 ml Water

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Method (preview)

1
1. In a big saucepan, brown the sausage and bacon until bacon is crispy.
2
Remove sausage and bacon with a slotted spoon, and drain on a paper towel.

Discard most of the fat; leave enough to cook the onion.

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