Corn, Bean And Squash Stew

Name: Corn, Bean And Squash Stew
Yield: 1.0
Ingredients: 1.0 cup Pinto Beans Drained; 3.0 cup Broth; 1.0 Large Onion; 2.0 clove Garlic; 1.0 pound Tomatoes Or Whole Tomatoes Juice Reserved; 1.0 teaspoon Cumin; 1.0 teaspoon Cinnamon; 0.25 teaspoon Cloves; 0.5 teaspoon Oregano Salt To Taste; 2.0 Hot Peppers; 1.0 Medium Butternut Squash Seeds Scooped Baked For Hr; 1.5 cup Corn Kernels

Corn, Bean And Squash Stew — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 cup Pinto Beans Drained
3.0 cup Broth
1.0 Large Onion
2.0 clove Garlic

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Method (preview)

1
Saute onion and garlic in some broth, add spices, add beans, tomatoes, their
2
juice, and spicy peppers and simmer until beans are cooked through. Add corn and

squash, simmer until flavors meld. Salt to taste. Add more broth if you like a

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