Corn Chowder #5 (Mexican)

Name: Corn Chowder #5 (Mexican)
Yield: 6.0
Ingredients: 1.0 tablespoon Unsalted Butter; 1.0 tablespoon Peanut Oil; 1.0 Medium Onion; 2.0 cup Corn Kernels; 1.0 cup Low Fat Milk; 0.6667 cup Nonfat Dry Milk Powder; 2.0 cup Water; 0.5 pound Russet Potatoes Peeled; 0.25 teaspoon Salt; 2.0 Medium Poblano Peppers And Stemmed And Peeled Diced; 0.25 cup Fresh Cilantro Leaves; 1.0 Lime

Corn Chowder #5 (Mexican) — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 tbsp Unsalted Butter
1.0 tbsp Peanut Oil
1.0 Medium Onion
2.0 cup Corn Kernels

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Method (preview)

1
Heat butter and oil in a large pot until butter melts; stir to blend the oil.
2
Stir in the onion and 1-1/2 cups of the corn and saute over medium heat for 5

minutes, or until the onion is soft. Add the milk, water, potato, and salt to

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