Corn Chowder, Creamy

Name: Corn Chowder, Creamy
Yield: 6.0
Ingredients: 2.0 Chicken Bouillon Cube; 1.0 cup Hot Water; 5.0 Bacon Strips; 1.0 cup Green Pepper; 0.5 cup Onion; 0.25 cup All Purpose Flour; 3.0 cup Milk; 1.5 cup Corn Kernels; 14.75 ounce Creamed Corn; 1.5 teaspoon Seasoned Salt; 0.25 teaspoon Salt; 0.125 teaspoon White Pepper

Corn Chowder, Creamy — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 Chicken Bouillon Cube
1.0 cup Hot Water
5.0 Bacon Strips
1.0 cup Green Pepper

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Method (preview)

1
Dissolve bouillon in water; set aside. In a 5 qt Dutch oven, cook bacon until
2
crisp. Remove bacon; crumble and set aside. In the drippings, sat green pepper

and onion until tender. Add flour; cook and stir until bubbly. Cook 1 minute

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