Corn Chowder With Bacon And Potatoes

Name: Corn Chowder With Bacon And Potatoes
Yield: 6.0
Ingredients: 3.0 cup Fresh Corn Kernels Cobs; 4.0 slice Bacon Reduced Fat; 1.0 tablespoon Vegetable Oil; 1.0 Large Onion; 2.0 cup Fat Free Chicken Broth; 2.0 cup Milk; 4.0 Medium Potatoes Salt Pepper; 2.0 tablespoon Minced Fresh Parsley

Corn Chowder With Bacon And Potatoes — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

3.0 cup Fresh Corn Kernels Cobs
4.0 slice Bacon Reduced Fat
1.0 tbsp Vegetable Oil
1.0 Large Onion

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Method (preview)

1
Cut corn from cobs, discard cobs. Place bacon and oil in saucepan over medium
2
heat. Cook stirring occasionally 5 minutes or until fat if rendered. Add onions,

cook until bacon is crisp and onion is soft. Add chicken broth or water, milk

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