Corn Chowder with Roasted Poblanos (Mayo)

Name: Corn Chowder with Roasted Poblanos (Mayo)
Yield: 4.0
Ingredients: 2.0 Poblano Or Anaheim Chilies And Seeded; 2.0 tablespoon Olive Oil; 1.0 Small Yellow Onion; 0.25 cup Diced Celery; 0.5 Red Bell Pepper Seeded And Diced; 0.5 teaspoon Salt; 2.0 cup Vegetable Stock Or Broth; 1.0 cup Low Fat Milk; 0.25 teaspoon Freshly Ground Black Pepper; 2.0 tablespoon Chopped Fresh Cilantro; 2.0 teaspoon Chopped Fresh Oregano Or Dried Oregano

Corn Chowder with Roasted Poblanos (Mayo) — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

2.0 Poblano Or Anaheim Chilies And Seeded
2.0 tbsp Olive Oil
1.0 Small Yellow Onion
0.25 cup Diced Celery

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Method (preview)

1
Preheat a gas grill or broiler (grill). Position the cooking rack 4 to 6
2
inches from the heat source.

Arrange the chilies skin-side down on the grill rack, or skin-side up on a

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