Four Cheese Macaroni Bake

Name: Four Cheese Macaroni Bake
Yield: 8.0
Ingredients: 3.0 cup Elbow Macaroni; 1.0 cup Minced Onion; 2.0 clove Garlic; 1.0 teaspoon Olive Oil; 0.3333 cup Flour; 3.0 cup Skim Milk; 0.75 cup Non Fat Cottage Cheese; 0.5 cup Shredded Extra Sharp Cheddar; 0.5 cup Shredded Mozzarella Cheese; 0.5 cup Shredded Fresh Parmesan; 0.25 cup Shredded Fresh Parmesan; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 2.0 Shakes Tabasco Sauce; 0.5 cup Dry Bread Crumbs

Four Cheese Macaroni Bake — a community recipe on Potlikkr.

🍽 Serves 8.0

🍝

Ingredients

3.0 cup Elbow Macaroni
1.0 cup Minced Onion
2.0 clove Garlic
1.0 tsp Olive Oil

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Method (preview)

1
Preheat the oven to 375F. Coat 13- x 9-inch dish with cooking spray.
2
Cook the macaroni in a large pot of boiling water according to package

directions. Drain very well. Place in a large bowl.

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