Corn, Coconut And Fennel Chowder

Name: Corn, Coconut And Fennel Chowder
Yield: 6.0
Ingredients: 4.0 cup Yellow Onion; 2.0 cup Leeks Stems Removed; 3.0 tablespoon Garlic; 1.0 teaspoon Fennel Seed; 1.5 teaspoon Red Pepper Flakes; 1.0 teaspoon Fresh Serrano Chiles; 3.0 tablespoon Olive Oil; 4.0 cup Fresh Corn Kernels Gt Gt Gt Gt Gt Cut From The Cob With Cobs Reserved; 8.0 cup Rich Chicken Stock; 1.0 tablespoon Cornstarch; 5.0 cup Coconut Milk; 1.0 tablespoon Finely Slivered Fresh Lime Or Lemon Zest

Corn, Coconut And Fennel Chowder — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

4.0 cup Yellow Onion
2.0 cup Leeks Stems Removed
3.0 tbsp Garlic
1.0 tsp Fennel Seed

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Method (preview)

1
Saute the onions, leeks, garlic, fennel seed, pepper flakes and chiles in
2
olive oil until vegetables are crisply cooked but not brown, about 5

minutes. In a separate pot add corn cobs to chicken stock and simmer for 10

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