Corn Dance Carrot Salad
Corn Dance Carrot Salad — a community recipe on Potlikkr.
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Ingredients
- 0.3333 cup Vegetable Oil
- 0.25 cup Red Wine Vinegar
- 1.5 tsp Sugar
- 0.25 tsp Black Pepper
Method (preview)
- 1
Trim the carrots and cut into narrow, short sticks. Remove the husks
- 2
from the corn and with a large knife, cut the raw kernels from the
cob. Hold the sage leaves together in a clump and finely slice
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