Corn Pudding

Name: Corn Pudding
Yield: 10.0
Ingredients: 8.5 ounce Corn Muffin Mix Or Cornbread Mix; 0.3333 cup Brown Sugar; 8.0 ounce Cream Cheese Regular Not Whipped; 16.0 ounce Cream Style Corn Or; 2.3333 cup Frozen Sweet Corn Kernels; 1.0 cup Frozen Tri Colored Peppers Chopped; 1.0 cup Whole Milk Evaporated Will Do Fine Light Cream Will; 0.125 pound Melted Butter; 1.0 teaspoon Seasoned Salt Mrs Knudson S Recipe; 1.0 teaspoon Pepper Freshly Ground Is Best; 0.5 teaspoon Nutmeg Freshly Grated Is Best

Corn Pudding — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

8.5 oz Corn Muffin Mix Or Cornbread Mix
0.3333 cup Brown Sugar
8.0 oz Cream Cheese Regular Not Whipped
16.0 oz Cream Style Corn Or

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Method (preview)

1
Grease or spray the inside of a 4-quart slow cooker with cooking spray.
2
Soften the cream cheese in the bottom of a microwave-safe bowl on HIGH for

30 seconds. Stir it up with a spoon. Let it cool until it's warm to the

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