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Roasted Cod with Warm Tomato-Olive-Caper Tapenade

Roasted Cod with Warm Tomato-Olive-Caper Tapenade — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Cod Fillet
• 3.0 tsp Extra Virgin Olive Oil
• 0.25 tsp Freshly Ground Pepper
• 1.0 tbsp Minced Shallot

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Method (preview)

1. 1

   prepared baking sheet. Transfer to the oven and roast until the fish flakes

2. 2

   easily with a fork, 15 to 20 minutes, depending on the thickness of the