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Corn Pudding

Corn Pudding — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Butter
• 0.25 cup Flour
• 2.0 tsp Salt
• 3.0 Eggs

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Melt butter in saucepan, stir in flour, salt and sugar. Cook until bubbly, add milk and cook until thick. Stir in corn. Stir in eggs, beaten until frothy. Pour into well-buttered casserole. Bake, sitting in a pan of water to pudding level, at 350 degrees about 45 minutes.

2. 2

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