Corn Salsa

Name: Corn Salsa
Yield: 1.0
Ingredients: 1.0 cup Fresh Corn Kernels; 1.0 Ripe Papaya; 0.5 cup Finely Diced Red Onion; 2.0 Ripe Plum Tomatoes; 1.5 teaspoon Minced Garlic; 1.0 tablespoon Finely Grated Lime Zest; 0.25 cup Fresh Lime Juice; 0.5 cup Chopped Fresh Cilantro Leaves

Corn Salsa — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 cup Fresh Corn Kernels
1.0 Ripe Papaya
0.5 cup Finely Diced Red Onion
2.0 Ripe Plum Tomatoes

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Method (preview)

1
In a large bowl, gently combine all the ingredients except the cilantro.
2
Cover and refrigerate up to 2 hours. Just before serving, toss in the

cilantro. Serve chilled. Makes about 4 cups.

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