Corn Sausage Stuffing

Name: Corn Sausage Stuffing
Yield: 1.0
Ingredients: 1.0 pound Bulk Sausage; 3.0 Md Chopped; 2.0 Loaves Stale Bread Cut Into Cubes; 1.0 tablespoon Dried Parsley Flakes; 1.5 teaspoon Poultry Seasoning; 1.0 T Salt; 0.25 teaspoon Pepper; 17.0 ounce Cream Style Corn

Corn Sausage Stuffing — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

1.0 lb Bulk Sausage
3.0 Md Chopped
2.0 Loaves Stale Bread Cut Into Cubes
1.0 tbsp Dried Parsley Flakes

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Method (preview)

1
Cook sausage in large skillet, stirring to break up,
2
until browned. Remove from skillet. Pour off all but

1/4 c. of sausage fat. Cook onion in fat until soft.

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