Corn Squash Casserole

Name: Corn Squash Casserole
Yield: 3.0
Ingredients: 2.0 cup Butternut Squash; 1.5 ounce Butter; 1.0 Medium Red Bell Pepper; 1.0 Zucchini About Inches Long; 2.0 cup Whole Kernel Corn Frozen; 2.0 cup Chopped Tomatoes; 0.5 tablespoon Coriander Seed; 0.25 teaspoon Ground Ginger; 0.25 teaspoon Ground Allspice; 0.5 teaspoon Thyme; 0.5 teaspoon Dried Basil Salt And Pepper To Taste; 1.5 cup Grated Cheddar Cheese

Corn Squash Casserole — a community recipe on Potlikkr.

🍽 Serves 3.0

🍽️

Ingredients

2.0 cup Butternut Squash
1.5 oz Butter
1.0 Medium Red Bell Pepper
1.0 Zucchini About Inches Long

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Method (preview)

1
Saute squash in butter for 3 minutes in a saucepan. Add bell
2
pepper, zucchini, corn and tomatoes with all seasonings and saute 2 to 3

minutes longer.

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