Corn Stuffed Poblano Chiles

Name: Corn Stuffed Poblano Chiles
Yield: 6.0
Ingredients: 6.0 Poblano Chiles; 2.0 Eggs; 1.5 cup Whole Kernel Corn; 2.0 ounce Cheddar Cheese; 0.5 cup Pecans; 0.5 cup Red Pepper; 0.5 cup Onion; 0.5 teaspoon Salt; 0.125 teaspoon Red Pepper

Corn Stuffed Poblano Chiles — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

6.0 Poblano Chiles
2.0 Eggs
1.5 cup Whole Kernel Corn
2.0 oz Cheddar Cheese

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Method (preview)

1
Set the oven control to broil. Cut the chiles lengthwise into halves and
2
carefully remove ALL the seeds. Place the cut sides down on the rack in

the broiler and broil with the skin side up about 4 inches from the heat

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