Vegetable Fajitas

Name: Vegetable Fajitas
Prep time: 35 min
Yield: 4.0
Ingredients: 1.0 pound Fresh Asparagus; 2.0 tablespoon Olive Oil; 3.0 Large Zucchini; 2.0 Large Yellow Onions; 1.0 Large Green Bell Pepper; 1.0 Large Red Bell Pepper; 1.0 Jalapeno Chile Pepper Halved; 12.0 Flour Tortillas Marinade; 2.0 tablespoon Tequila; 2.0 tablespoon Olive Oil; 1.0 tablespoon Balsamic Vinegar; 1.0 tablespoon Lime Juice; 3.0 Garlic; 1.0 tablespoon Minced Fresh Basil; 0.5 teaspoon Chili Powder; 0.5 teaspoon Sea Salt; 0.5 teaspoon Freshly Ground Black Pepper

Vegetable Fajitas — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 lb Fresh Asparagus
2.0 tbsp Olive Oil
3.0 Large Zucchini
2.0 Large Yellow Onions

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Method (preview)

1
tender-crisp (about 4 minutes). Drain well and set aside.
2
Next, prepare the marinade. In a large bowl, combine the tequila,

olive oil, vinegar, lime juice, garlic, basil, chili powder, salt and

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