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Corn-Stuffed Pork Chops

Corn-Stuffed Pork Chops — a community recipe on Potlikkr.

Ingredients

• 5.0 Pork Chops To Inches Thick
• 1.0 can Whole Kernel Corn Drained
• 1.0 cup Soft Bread Crumbs
• 1.0 tbsp Minced Onions

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Method (preview)

1. 1

   Have butcher cut a pocket or with a sharp knife cut a horizontal slit in side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into slits. Close with toothpicks or small skewers. Place on metal rack or trivet in slow-cooking pot. Cover and cook on low for 6 to 8 hours. Especially good with fruit salad and lemon-buttered broccoli.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra