← All recipes

Corn Vegetable Casserole

Corn Vegetable Casserole — a community recipe on Potlikkr.

Ingredients

• 3.5 cup Fresh Or Frozen Corn Kernels
• 3.0 cup Chopped Broccoli
• 2.0 cup Sliced Carrots
• 1.5 cup Pearl Onions

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine corn, broccoli, carrots, and onions; place in a greased 13" by 9" by 2" baking dish. In bowl, combine soup, milk, Worcestershire sauce, and garlic powder. Season with salt and pepper. Add 1 cup cheese. Pour over vegetables. Top with remaining cheese. Bake at 350� for 35-40 minutes or until bubbly and heated through.

2. 2

   - - - - - - - - - - - - - - - - - - -