Cornbread, Dominican Corn Bread (Torta)

Name: Cornbread, Dominican Corn Bread (Torta)
Yield: 8.0
Ingredients: 1.0 cup All Purpose Flour; 1.0 cup Yellow Corn Meal; 1.0 cup Sugar; 2.5 teaspoon Baking Powder; 0.5 teaspoon Kosher Salt; 2.0 Large Eggs; 0.5 teaspoon Vanilla Extract; 0.875 cup Whole Milk; 9.0 tablespoon Unsalted Butter

Cornbread, Dominican Corn Bread (Torta) — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

1.0 cup All Purpose Flour
1.0 cup Yellow Corn Meal
1.0 cup Sugar
2.5 tsp Baking Powder

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Method (preview)

1
Preheat the oven to 350F/180C. Put an 8-inch/20 cm cast iron skillet
2
in the oven to get hot.

Whisk together the flour, cornmeal, sugar, baking powder, and salt in

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