Cornbread Dressing

Name: Cornbread Dressing
Yield: 8.0
Ingredients: 4.0 cup Crumbled Cornbread; 2.25 cup Torn Dry White Bread; 2.5 cup Chicken Broth; 1.25 cup Chopped Celery; 0.75 cup Finely Chopped Onion; 0.25 cup Butter Or Margarine; 3.0 tablespoon Vegetable Oil; 2.0 teaspoon Rubbed Sage; 0.75 teaspoon Seasoned Salt; 0.75 teaspoon Pepper; 3.0 Eggs

Cornbread Dressing — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

4.0 cup Crumbled Cornbread
2.25 cup Torn Dry White Bread
2.5 cup Chicken Broth
1.25 cup Chopped Celery

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Method (preview)

1
In large bowl, combine breads and broth. Mix well. Let stand 15 minutes.
2
Heat oven to 375 degrees F.

Add celery, onion, butter, oil, sage, salt and pepper to bread mixture.

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