Corned Beef And Cabbage Soup

Name: Corned Beef And Cabbage Soup
Yield: 4.0
Ingredients: 2.0 Large Leeks; 1.0 Medium Yellow Onion; 3.0 teaspoon Olive Oil Or Unsalted Butter; 2.0 Large Idaho Baking Potatoes; 8.0 cup Chicken And Beef Broth; 2.0 Large New White Potatoes; 4.0 ounce Cooked Lean Beef Brisket; 1.0 Small Head Green Cabbage; 2.0 teaspoon Prepared Horseradish Taste Salt And Black Pepper To Taste

Corned Beef And Cabbage Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 Large Leeks
1.0 Medium Yellow Onion
3.0 tsp Olive Oil Or Unsalted Butter
2.0 Large Idaho Baking Potatoes

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Method (preview)

1
In large pot, cook leeks and onions in two-thirds the oil/butter until soft and
2
translucent. Add sliced Idaho potatoes and continue cooking until potatoes are

partially cooked. Add broth and cook until potatoes are very soft.

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