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Corned Beef and Cabbage Soup

Corned Beef and Cabbage Soup is a home-style recipe made with Corned Beef, Medium Head Cabbage, and Medium Onion Salt And Pepper To Taste. Serves 1.

Ingredients

• 1.0 can Corned Beef
• 1.0 Medium Head Cabbage
• 1.0 Medium Onion Salt And Pepper To Taste

Method (preview)

1. 1

   In large soup pot, mix together cabbage and onion that have been chopped in medium to fine chunks, and can of corned beef. Break up corned beef with a fork as you add it to other ingredients. Add enough water to cover vegetables and meat, salt and pepper to taste. Cover soup pot and cook until vegetables are done. (I like to cook until done and then let it simmer for several hours).

2. 2

   Irene Says: I cooked this soup often when we first got married 30 years ago. It was a quick and inexpensive meal and everyone loved it. It's also one of those recipes that you can add other things to if you like.