Corned Beef and Vegetables

Name: Corned Beef and Vegetables
Ingredients: 3.75 pound Cured Corned Beef Brisket With Spice Packet; 14.0 Small Boiling Onions About; 7.0 Small Red Potatoes About; 2.0 Bay Leaves; 12.0 ounce Amber Lager Beer; 2.0 tablespoon Dijon Mustard; 2.0 tablespoon Molasses; 1.0 Large Garlic Crushed; 3.5 tablespoon Dijon Mustard

Corned Beef and Vegetables — a community recipe on Potlikkr.

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Ingredients

3.75 lb Cured Corned Beef Brisket With Spice Packet
14.0 Small Boiling Onions About
7.0 Small Red Potatoes About
2.0 Bay Leaves

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Trim fat from brisket. Place next 4 ingredients int a 4 quart
2
electric slow cooker; place brisket on top of vegetables. Combine

spice packet from brisket, beer, and next 3 ingredients in a bowl;

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