Corned Beef Hash (claiborne)

Name: Corned Beef Hash (claiborne)
Yield: 8.0
Ingredients: 2.75 pound Corned Beef; 3.0 Potatoes Salt To Taste; 1.0 tablespoon Butter; 1.0 cup Finely Chopped Onions; 0.5 cup Finely Chopped Green Pepper; 1.0 Egg; 1.0 Egg Yolk; 1.0 T Worcestershire Sauce Fresh Ground Pepper To Taste; 8.0 teaspoon Butter Or Vegetable Oil

Corned Beef Hash (claiborne) — a community recipe on Potlikkr.

🍽 Serves 8.0

🥩

Ingredients

2.75 lb Corned Beef
3.0 Potatoes Salt To Taste
1.0 tbsp Butter
1.0 cup Finely Chopped Onions

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Method (preview)

1
From "The New York Times Cook Book," Craig Claiborne.
2
Harper and Row, 1990.

Put the corned beef in a kettle and add water to cover

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