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Corned Beef with Dijon Glaze

Corned Beef with Dijon Glaze — a community recipe on Potlikkr.

Ingredients

• 3.0 lb Corned Beef Brisket
• 4.0 cup Water
• 0.25 cup Vinegar
• 0.25 cup Worcestershire Sauce

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Method (preview)

1. 1

   Place brisket in dutch oven. Add water and next 5 ingredients, bring to a boil. Cover, reduce heat and simmer 2-1/2 to 3 hours or until tender. In a small saucepan, combine dijon mustard, marmalade, horseradish, and Worcestershire sauce. Cook over medium heat, stirring constantly, until bubbly. Remove brisket and drain. Return to oven and spread with 1/2 c glaze. Bake at 350 for 20 min. Serve with remaining glaze.

2. 2

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