Cornmeal Pumpkin Gingerbread Cake

Name: Cornmeal Pumpkin Gingerbread Cake
Yield: 0.0
Ingredients: 1.5 cup Unbleached All Purpose Flour; 0.5 cup Whole Wheat Flour; 1.0 cup Fine Grind Cornmeal; 1.0 cup Sugar; 1.5 teaspoon Ground Ginger; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Fresh Ground Nutmeg; 0.75 cup Unsalted Butter; 2.0 cup Pur Ed Pumpkin; 2.0 Eggs; 0.3333 cup Plain Yogurt; 1.5 teaspoon Baking Soda

Cornmeal Pumpkin Gingerbread Cake — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

1.5 cup Unbleached All Purpose Flour
0.5 cup Whole Wheat Flour
1.0 cup Fine Grind Cornmeal
1.0 cup Sugar

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Method (preview)

1
Preheat oven to 350 F (175 C).
2
In a large bowl, combine the flours, cornmeal, sugar and spices. Cut in the

butter pieces with your fingers, a pastry blender or electric mixer, until

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