Cottage Dill Bread For Bread Machine

Name: Cottage Dill Bread For Bread Machine
Yield: 8.0
Ingredients: Bread Regular Loaf; 0.5 cup Water; 2.0 cup White Bread Flour; 1.0 tablespoon Dry Milk; 1.0 tablespoon Sugar; 1.0 teaspoon Salt; 1.0 tablespoon Butter; 1.25 cup Cottage Cheese; 0.5 tablespoon Dry Onion; 0.5 tablespoon Dill Seed; 0.5 tablespoon Dill Weed; 1.0 teaspoon Fast Rise Yeast; 2.0 teaspoon Active Dry Yeast Large Loaf; 0.75 cup Water; 3.0 cup White Bread Flour; 1.5 tablespoon Dry Milk; 2.0 tablespoon Sugar; 1.5 teaspoon Salt; 1.5 tablespoon Butter; 0.75 cup Cottage Cheese; 1.0 tablespoon Dry Onion; 1.0 tablespoon Dill Seed; 1.0 tablespoon Dill Weed; 2.0 teaspoon Fast Rise Yeast; 3.0 teaspoon Active Dry Yeast

Cottage Dill Bread For Bread Machine — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

Bread Regular Loaf
0.5 cup Water
2.0 cup White Bread Flour
1.0 tbsp Dry Milk

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Method (preview)

1
+++ servings are based on 8 for regular loaf and 12 for large loaf. Hints:
2
Use small curd, lowfat cottage cheese.

This recipe can be made with the regular or rapid bake cycles. Be sure to

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