Date Nut Bread

Name: Date Nut Bread
Yield: 2.0
Ingredients: 1.0 cup Water; 1.0 tablespoon Butter Or Margarine Softened; 2.25 cup Bread Flour; 2.0 tablespoon Sugar; 1.0 tablespoon Dry Milk; 1.0 T Salt; 1.25 teaspoon Dry Active Yeast; 0.75 cup Dates; 0.3333 cup Nuts; 1.3333 cup Water; 2.0 tablespoon Butter Or Margarine Softened; 3.5 cup Bread Flour; 3.0 tablespoon Sugar; 2.0 tablespoon Dry Milk; 2.0 teaspoon Salt; 2.5 teaspoon Dry Active Yeast; 1.0 cup Dates; 0.5 cup Nuts

Date Nut Bread — a community recipe on Potlikkr.

🍽 Serves 2.0

🥞

Ingredients

1.0 cup Water
1.0 tbsp Butter Or Margarine Softened
2.25 cup Bread Flour
2.0 tbsp Sugar

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Method (preview)

1
*As soon as you press Start; set a separate minute timer for 15
2
minutes, at which time add the Dates and Nuts.

Not for Timer Bread Setting

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