Count Gregor's Celtic Chili

Name: Count Gregor's Celtic Chili
Yield: 1.0
Ingredients: 3.0 pound Ground Chuck; 1.0 pound Venison; 60.0 ounce To Tomato Sauce; 4.0 ounce To Garlic Minced; 8.0 ounce Worchestershire Sauce; 8.0 ounce Mild Green Chiles Chopped; 20.0 Md Fresh Jalapenos; 8.0 ounce Datil Hellish Relish; 8.0 ounce Hot Relish; 5.0 Lg Vidallia Onions; 2.0 teaspoon Garlic Salt; 1.0 T Seasoned Salt; 0.5 teaspoon Oregano; 4.0 can Kidney Beans Each; 15.0 ounce Pinto Beans

Count Gregor's Celtic Chili — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

3.0 lb Ground Chuck
1.0 lb Venison
60.0 oz To Tomato Sauce
4.0 oz To Garlic Minced

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Method (preview)

1
* chopped in rings then quartered.
2
Brown meat in skillit with worchestershire sauce, the

oregano, garlic salt and seasoned salt. Put tomato

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