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Country Bean Stew

Country Bean Stew — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Dry Great Northern Beans
• 3.0 Large Carrots
• 0.75 lb Lean Boneless Lamb
• 0.5 lb Bulk Italian Sausage

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In a large saucepan, combine 6 cups water and beans. Bring to boiling; reduce heat. Simmer for 10 minutes. Remove from heat. Cover and let stand 1 hour. Drain beans; rinse with cool water and drain again.

2. 2

   Place beans and carrots in a 3 1/2-, 4-, or 5-quart electric crockery cooker. In a large skillet, cook lamb, sausage, onions, and garlic over medium heat until sausage is no longer pink, breaking up sausage as it cooks. Drain off fat. Transfer meat mixture to cooker. Stir in 3 cups water, bouillon, thyme, and oregano. (:over; cook on high-heat setting 4 to 5 hours or until beans are tender. Stir wine into tomato paste. Add to mixture in cooker along with ham and parsley. Cover and cook for 15 minutes more.