Viennese Style Pot Roast
Viennese Style Pot Roast — a community recipe on Potlikkr.
Ingredients
- 4.0 lb Rump Roast Or Sirloin Tip
- 2.0 tbsp Butter
- 1.0 tsp Salt
- 0.5 tsp Pepper
+ 8 more ingredients — sign up free to see them all.
Method (preview)
- 1
Brown meat on all sides in butter. Put carrots, turnips and potatoes in
- 2
bottom of crock pot and place roast on top. Add remaining ingredients,
except gingersnaps. Cover and cook on low 8 to 10 hours. Add gingersnaps
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