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Country Chicken Chowder

Country Chicken Chowder — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Margarine Or Butter
• 1.5 lb Chicken Tenders
• 2.0 can Cream Of Potato Soup
• 2.0 cup Frozen Corn

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Method (preview)

1. 1

   Melt margarine in large skillet. Add chicken; cook until browned. Add cooked chicken, soup, corn, chicken broth, onions, celery, carrots and dill to slow cooker. Cover and cook on LOW 3 to 4 hours or until chicken in no longer pink and vegetables are tender.

2. 2

   Turn off heat; stir in half and half. Cover and let stand 5 to minutes or just until heated through.