Country Chutney

Name: Country Chutney
Yield: 1.0
Ingredients: 1.25 pound Parsnips; 1.0 pound Apples Peeled Cored And Sliced; 0.5 pound Onions Peeled And Chopped; 0.5 teaspoon Dried Cracked Ginger Or; 1.0 Dried Whole Ginger; 1.0 T Mustard Seed; 2.25 cup Cider Vinegar; 1.0 cup Dark Brown Sugar; 1.0 cup Dried Currants Lightly Packed; 0.5 cup Pitted Dates Finely Cut; 0.25 cup Crystallized Ginger Finely Diced; 1.0 T Table Salt; 1.0 Lg Pinch Cayenne

Country Chutney — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.25 lb Parsnips
1.0 lb Apples Peeled Cored And Sliced
0.5 lb Onions Peeled And Chopped
0.5 tsp Dried Cracked Ginger Or

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Method (preview)

1
The author writes: "This relish is based on a
2
prize-winning English recipe of more than a generation

ago. It is less sweet than traditional chutneys; most

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