Country Corn Chowder

Name: Country Corn Chowder
Yield: 6.0
Ingredients: 2.0 tablespoon Margarine; 2.0 tablespoon Flour; 1.0 quart Skim Milk; 2.0 cup Corn Kernels; 2.0 tablespoon Onion; 1.5 teaspoon Salt; 0.25 teaspoon White Pepper; 0.125 teaspoon Ground Ginger; 0.5 teaspoon Whole Celery Seed; 0.6667 cup Egg Beaters Egg Substitute; 2.0 Lg Eggs; 3.0 slice Turkey Bacon

Country Corn Chowder — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

2.0 tbsp Margarine
2.0 tbsp Flour
1.0 qt Skim Milk
2.0 cup Corn Kernels

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Method (preview)

1
Melt margarine in saucepan. Blend in flour, add milk all at once, stirring
2
constantly. Heat to boil, stirring frequently. Add corn, onion, salt, pepper,

ginger and celery seed. Cook, uncovered over low heat 20 minutes. Beat egg

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