Country Rhubarb Cake

Name: Country Rhubarb Cake
Yield: 6.0
Ingredients: For The Cake; 1.0 pound Fresh Rhubarb; 1.0 cup Light Brown Sugar; 2.0 cup All Purpose Flour; 0.75 teaspoon Baking Powder; 0.5 cup Sugar; 0.5 cup Unsalted Butter; 0.3333 cup Whole Milk; 1.0 Large Eggs For The Whiskey Cream; 1.0 cup Heavy Cream; 2.0 tablespoon Confectioner S Sugar; 1.0 tablespoon Whiskey; 0.5 teaspoon Vanilla; Country Rhubarb Cake

Country Rhubarb Cake — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

For The Cake
1.0 lb Fresh Rhubarb
1.0 cup Light Brown Sugar
2.0 cup All Purpose Flour

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Method (preview)

1
This variation on the classic Irish apple cake has a top and bottom crust
2
made from a biscuit-like dough. You can cut this cake into wedges or dish it

out with a spoon like a cobbler.

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