Couscous Beidaoui

Name: Couscous Beidaoui
Yield: 6.0
Ingredients: 2.0 tablespoon Olive Oil; 3.0 pound Lamb Shanks; 4.0 Medium Onions; 16.0 ounce Canned Whole Tomatoes; 20.0 sprig Parsley String; 10.0 sprig Cilantro String; 6.0 cup Water; 8.0 Spanish Saffron Threads; 2.0 teaspoon Ground Ginger; 4.0 Small Carrots; 4.0 Small Turnips; 1.0 pound Pumpkin; 1.0 head Cabbage; 4.0 Zucchini Quartered; 15.0 ounce Canned Garbanzo Beans Salt To Taste Pepper To Taste; 1.0 pound Instant Couscous; 0.25 cup Butter; 0.25 cup Raisins Water Amp Drained

Couscous Beidaoui — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 tbsp Olive Oil
3.0 lb Lamb Shanks
4.0 Medium Onions
16.0 oz Canned Whole Tomatoes

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Method (preview)

1
In a Dutch oven or a large soup pot, heat the oil and brown the lamb on all
2
sides for 5 to 6 minutes. Add the onions, and cook until softened, another 5

minutes. Add the tomatoes, parsley, cilantro and water, and bring to a

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