Couscous Beidaoui

Name: Couscous Beidaoui
Ingredients: 2.0 tablespoon Olive Oil; 16.0 ounce Canned Whole Tomatoes; 6.0 cup Water Up To; 15.0 ounce Canned Garbanzo Beans Drained; 0.25 cup Butter

Couscous Beidaoui — a community recipe on Potlikkr.

🍽️

Ingredients

2.0 tbsp Olive Oil
16.0 oz Canned Whole Tomatoes
6.0 cup Water Up To
15.0 oz Canned Garbanzo Beans Drained

+ 1 more ingredients — sign up free to see them all.

Method (preview)

1
In a Dutch oven or a large soup pot, heat the oil and brown the lamb on all
2
sides for 5 to 6 minutes. Add the onions, and cook until softened, another 5

minutes. Add the tomatoes, parsley, cilantro and water, and bring to a

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.