Couscous Casablanca

Name: Couscous Casablanca
Yield: 6.0
Ingredients: 1.0 pound Tofu; 1.0 Medium Onion; 1.0 cup Carrots; 1.0 cup Celery; 1.0 cup Mushrooms; 3.0 tablespoon Olive Oil; 16.0 ounce Garbanzo Beans With Liquid; 15.0 ounce Tomato Sauce; 0.25 teaspoon Cayenne; 1.0 teaspoon Paprika; 0.5 cup Raisins; 2.0 teaspoon Curry Powder; 1.0 teaspoon Salt; 1.5 cup Water; 2.0 tablespoon Oil; 1.0 cup Couscous

Couscous Casablanca — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

1.0 lb Tofu
1.0 Medium Onion
1.0 cup Carrots
1.0 cup Celery

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Method (preview)

1
In a large pan, brown tofu in 1 1/2 tablespoons olive oil. Stir
2
gently. Remove from pan to plate. Add the remaining 1 1/2 tablespoons

olive oil to pan. Saute onion, carrots, celery, mushrooms till tender.

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