Moroccan Lamb and Chickpea Couscous

Name: Moroccan Lamb and Chickpea Couscous
Yield: 8.0
Ingredients: 0.6667 cup Dried Chickpeas; 3.0 tablespoon Olive Oil; 2.0 pound Lean Boneless Lamb Shoulder; 0.5 cup Chopped White Onions; 5.0 cup Boiling Water; 3.0 tablespoon Fresh Lemon Juice; 0.5 cup Ripe Tomatoes; 0.5 teaspoon Cinnamon; 0.25 teaspoon Freshly Grated Nutmeg; 1.0 Bay Leaf; 2.0 teaspoon Crushed Dried Mint; 1.0 teaspoon Salt Or To Taste; 0.25 teaspoon Freshly Ground Black Pepper; 4.0 Medium Sized Carrots; 3.0 Small Turnips; 2.0 cup Couscous; 3.0 Small Zucchini; 2.0 Italian Sweet Peppers; Noncorrosive Bowl

Moroccan Lamb and Chickpea Couscous — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

0.6667 cup Dried Chickpeas
3.0 tbsp Olive Oil
2.0 lb Lean Boneless Lamb Shoulder
0.5 cup Chopped White Onions

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Method (preview)

1
on all sides over moderate heat. Transfer the meat to a warm platter.
2
Reduce the temperature to low and saute the onions for 2 minutes,

stirring frequently.

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