Couscous Salad

Name: Couscous Salad
Ingredients: 2.0 cup Chicken Stock; 0.75 teaspoon Cinnamon; 0.5 teaspoon Ground Ginger; 0.5 teaspoon Ground Cumin; 0.25 teaspoon Turmeric; 3.0 tablespoon Extra Virgin Olive Oil; 0.5 pound Skinless Boneless Chicken Breast Or Leftover Cooked Chicken; 1.0 cup Couscous; 1.0 Medium Carrot Cut Into Inch Dice; 1.0 Small Red Onion Cut Into Inch Dice; 1.0 Small Red Bell Pepper Cut Into Inch Dice; 1.0 Small Cucumber Or Zucchini Cut Into Inch Dice; 1.0 Small Granny Smith Apple Cut Into Inch Dice; 0.3333 cup Currants Or Raisins; 1.0 cup Canned Chick Peas Rinsed And Drained; 0.25 cup Fresh Lemon Juice; 0.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper

Couscous Salad — a community recipe on Potlikkr.

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Ingredients

2.0 cup Chicken Stock
0.75 tsp Cinnamon
0.5 tsp Ground Ginger
0.5 tsp Ground Cumin

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Method (preview)

1
In a heavy medium saucepan, whisk together the chicken stock, cinnamon,
2
ginger, cumin, turmeric and 1 1/2 tablespoons of the olive oil. Bring to

a boil, reduce to a bare simmer and add the chicken breast if you are

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