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Couscous Salad with Apricots, Pine Nuts, and Ginger

Couscous Salad with Apricots, Pine Nuts, and Ginger is a home-style recipe made with Instant Couscous, Water, Fresh Orange Juice, Light Olive Oil Champagne Vinegar, Dried Apricots, and Dried Currants. Serves 4.

Ingredients

• 1.0 cup Instant Couscous
• 0.5 cup Water
• 1.0 cup Fresh Orange Juice
• 0.25 cup Light Olive Oil Champagne Vinegar

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Method (preview)

1. 1

   Pour the couscous grains into a small mixing bowl. Combine the water,

2. 2

   orange juice, ollive oil, and 2 Tbsp. vinegar in a medium-size saucepan.