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Crab And Asparagus Dijonnaise

Crab And Asparagus Dijonnaise is a home-style recipe made with Vegetable Oil, Fresh Lemon Juice, T Fresh Minced Tarragon Or Dried Tarragon, Minced Shallots, Salt, and Fresh Crabmeat Cooked And Shredded. Serves 6.

재료

• 0.5 tsp Vegetable Oil
• 0.5 tsp Fresh Lemon Juice
• 1.0 T Fresh Minced Tarragon Or Dried Tarragon
• 0.5 tsp Minced Shallots

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Combine the oil, lemon juice, tarragon, shallots and salt. Toss with the

2. 2

   crab. Place in a covered container and refrigerate for several hours to let