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Crab Apple Butter

Crab Apple Butter is a home-style recipe made with Crabapple Pulp, Sugar, Large Orange, Ground Cinnamon, Ground, and Ground Ginger. Serves 6.

Ingrédients

• 6.0 cup Crabapple Pulp
• 2.0 cup Sugar
• 1.0 Large Orange
• 1.5 tsp Ground Cinnamon

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Méthode (aperçu)

1. 1

   Fill boiling water canner with water. Place 7 clean half-pint (250 mL) mason jars in canner over high heat. Cover, bring water to a boil; boil at least 10 minutes to sterilize jars. Prepare lids according to manufacturer's directions.

2. 2

   Combine crabapple pulp, grated orange rind and juice in a large, deep stainless steer or enamel saucepan; stirring continuously, bring to a boil. Combine sugar and spices; stir into fruit until mixture boils. Stirring frequently to avoid scorching, boil gently, uncovered, 10 to 20 minutes or until mixture thickens and is translucent. Remove from heat.