Crab Cakes #2

Name: Crab Cakes #2
Yield: 6.0
Ingredients: 1.0 pound Fresh Lump Crabmeat Patted Dry; 1.0 cup Bread Crumbs Fresh Or Day Old Bread; 0.25 cup Reduced Fat Mayonnaise; 1.0 Large Egg White A Fork; 2.0 tablespoon Fresh Lemon Juice; 1.0 Scallion Chopped; 0.3333 cup Red Bell Pepper Or Green Bell Pepper; 1.0 tablespoon Chopped Fresh Parsley; 1.0 teaspoon Old Bay Seasoning; 0.25 teaspoon Freshly Ground Pepper; 0.25 teaspoon Tabasco Sauce; 0.5 cup Fine Dry Breadcrumbs; 1.0 teaspoon Vegetable Oil Lemon Wedges For Garnish

Crab Cakes #2 — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 lb Fresh Lump Crabmeat Patted Dry
1.0 cup Bread Crumbs Fresh Or Day Old Bread
0.25 cup Reduced Fat Mayonnaise
1.0 Large Egg White A Fork

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Method (preview)

1
Preheat oven to 450 degrees F. In a large bowl, stir together crabmeat, fresh
2
breadcrumbs, mayonnaise, egg white, lemon juice, scallions, bell peppers,

parsley, Old Bay seasoning, pepper and Tabasco. Put the dry breadcrumbs in a

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