Crab Casserole Florentine

Name: Crab Casserole Florentine
Yield: 8.0
Ingredients: 2.0 tablespoon Butter; 2.0 package Frozen Spinach; 1.0 can Cream Of Mushroom Soup Condensed; 10.0 ounce White Sauce; 1.25 cup Swiss Cheese; 1.0 tablespoon Fresh Lemon Juice; 2.0 can Crab Meat; 1.0 can Waterchestnuts; 3.0 tablespoon Grated Parmesan Cheese

Crab Casserole Florentine — una ricetta della community su Potlikkr.

🍽 Per 8.0

🐟

Ingredienti

2.0 tbsp Butter
2.0 pkg Frozen Spinach
1.0 can Cream Of Mushroom Soup Condensed
10.0 oz White Sauce

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Preparazione (anteprima)

1
Melt butter. Add spinach and cook until all the liquid has
2
evaporated. Stir in the cream of mushroom soup. Remove from heat and

set aside. Combine white sauce, cheese, and lemon juice in saucepan.

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